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DECONSTRUCTED APPLE AND FIG CRUMBLE

APPLES 8 granny smith apples, cored and chopped 1/3 cup coconut sugar 1 tsp finely grated lemon rind 2 tsp lemon juice CRUMBLE TOPPING 1/3 cup coconut sugar 2/3 cup shredded coconut 1 cup spelt flour, sifted 1/2 cup rolled oats 1/2 cup dried figs 1/2 cup pecans 1 tsp ground cinnamon 1 tsp vanilla extract 125g unsalted butter, melted FOR THE SAUCE 1/4 cup crunchy peanut butter  2 Tbsp tamarind paste  3 Tbsp brown rice…

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Chocolate, Hazelnut & Pear Cake

Inspired by Donna Hay 1/3 cup coconut sugar 5 pears, halved  250g unsalted butter, chopped 1 cup unsweetened almond milk 2 eggs 2/3 cup coconut yoghurt 1 1/2 cups spelt flour 1/4 cup cacao powder  1 1/2 tsp bicarbonate of soda 1 1/2 cups caster (or superfine coconut) sugar 1 cup ground hazelnuts (or almonds) Coconut yoghurt to serve Preheat oven to 160C and line a round springform tin with parchment paper. Place 2 tablespoons…

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Simple Pad Thai

with crunchy peanut butter & tamarind sauce 4 cups broccolini, chopped (or broccoli florets) 3 cloves garlic, minced  2cm fresh ginger, peeled and grated  2 red chillies, deseeded and chopped  350g extra firm tofu, drained and cubed  250g udon noodles  Vegetable oil  6 spring onions, finely chopped  2 Tbsp sesame seeds, toasted  1/2 cup packed fresh basil, shredded  1/2 cup fresh mint leaves, shredded  1 lime, cut into 4 wedges Toasted sesame oil to serve…

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Upside Down Orange Cake

For the oranges 270 grams unsalted butter, room temperature2/3 cup coconut sugar2 tsp fresh lemon juice2 medium-sized blood oranges For the cake Zest of one orange1 cup polenta1/2 cup almond flour1 1/2 tsp baking powder1/2 tsp sea salt1 cup coconut sugar4 large eggs, at room temperature1/3 cup coconut cream2 tsp vanilla extract Heat oven to 180 and grease and line a round cake pan with parchment paper. In a small saucepan over medium heat, melt…

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Vegan Pear Bread

VEGAN SPICY PEAR BREAD 3 cups wholewheat flour1 tsp baking powder1/2 tsp baking soda1 tsp salt1 Tbsp ground cinnamon 2 tsp ground cardamom1 cup walnut pieces3/4 cup coconut oil, melted3 chia eggs1 cup coconut sugar2 cups grated pear 2 tsp vanilla extract 1/2 tsp almond essence Heat your oven to 180C and lightly grease and line a loaf tin. Prepare your chia eggs by mixing 3 tbsp of chai seeds with 9 tbsp of water.…

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Roast Red Pepper + Tomato Soup ( With Pull-Apart Bread)

2kg ripe tomatoes, quartered 2 red peppers, deseeded and quartered 6 garlic cloves, whole and unpeeled Sea salt and cracked black pepper  2 cups vegetable stock  2 Tbs sriracha sauce 1 cup vegan ricotta (or normal ricotta if you do dairy) plus extra for sprinkling 2 tsp sugar Preheat the oven to 180C. Place the tomatoes, peppers and garlic on two lined baking trays lined. Drizzle with olive oil and sprinkle with salt and pepper.…

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Potato And Herb Pull-Apart Bread Wrath

INGREDIENTS1KG ROCK SALT1.5KG SEBAGO (STARCHY) POTATOES1½ CUPS (375ML) MILK75G UNSALTED BUTTER, CHOPPED1½ TABLESPOONS CASTER (SUPERFINE) SUGAR3 TEASPOONS DRY YEAST4½ CUPS (675G) PLAIN (ALL-PURPOSE) FLOUR½ TEASPOON SEA SALT FLAKES3 EGGS3 CUPS FLAT-LEAF PARSLEY LEAVES, FINELY CHOPPED¼ CUP ROSEMARY LEAVES, FINELY CHOPPED¼ CUP THYME LEAVES⅓ CUP (80ML) EXTRA VIRGIN OLIVE OIL METHOD Preheat oven to 220°C (425°F). Place the rock salt on a baking tray and top with the potatoes. Prick the potatoes all over with a…

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Curried Turnip And White Bean Soup

1 onion 3 cloves of garlic 1 x 5cm piece fresh ginger 2 Tbsp olive oil 1 Tbsp garam masala 6 large turnips, peeled and chopped 2 cups white beans cooked and drained 400ml coconut milk 2 cups organic vegetable stock 1 fresh red chilli Fresh coriander to serve Black cumin seeds GF poppadom’s to serve Preheat the oven to 200C. Toss the turnips in olive oil, place on a baking tray and bake for…

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Homemade Potstickers (With Toasted Sesame Honey Sauce)

2 Tbs sesame oil 2cm fresh ginger, grated 1 small turnip grated 1 cup shredded cabbage 1 large carrot grated 2 Tbsp tamari 2 Tbsp green onion, sliced 2 Tbsp toasted sesame seeds 20 round or square wonton wrappers Heat half the sesame oil in a large skillet over medium heat. When hot, add the turnip, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have softened, about 5 minutes. Add the tamari, green onion and sesame seeds and cook another 2-3 minutes.…

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Spiced Carrot + Pear Muffins

250g gluten free flour mix  2 tsp baking powder 125g unsalted butter, softened  100g coconut sugar  1 cup pear puree 2 cups grated carrot 2 eggs 1 tsp vanilla extract 1 tsp ground cinnamon 1 tsp cardamom Pinch of salt Optional: 1/2 cup walnut or pecan pieces Preheat the oven to 180 degrees C and prepare a muffin tin. Add your softened butter, sugar, vanilla, bananas and eggs to a food processor and blend until…

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