Recipe – Page 2 – Terra Madre

Potato And Herb Pull-Apart Bread Wrath

INGREDIENTS1KG ROCK SALT1.5KG SEBAGO (STARCHY) POTATOES1½ CUPS (375ML) MILK75G UNSALTED BUTTER, CHOPPED1½ TABLESPOONS CASTER (SUPERFINE) SUGAR3 TEASPOONS DRY YEAST4½ CUPS (675G) PLAIN (ALL-PURPOSE) FLOUR½ TEASPOON SEA SALT FLAKES3 EGGS3 CUPS FLAT-LEAF PARSLEY LEAVES, FINELY CHOPPED¼ CUP ROSEMARY LEAVES, FINELY CHOPPED¼ CUP THYME LEAVES⅓ CUP (80ML) EXTRA VIRGIN OLIVE OIL METHOD Preheat oven to 220°C (425°F). Place the rock salt on a baking tray and top with the potatoes. Prick the potatoes all over with a…

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Curried Turnip And White Bean Soup

1 onion 3 cloves of garlic 1 x 5cm piece fresh ginger 2 Tbsp olive oil 1 Tbsp garam masala 6 large turnips, peeled and chopped 2 cups white beans cooked and drained 400ml coconut milk 2 cups organic vegetable stock 1 fresh red chilli Fresh coriander to serve Black cumin seeds GF poppadom’s to serve Preheat the oven to 200C. Toss the turnips in olive oil, place on a baking tray and bake for…

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Homemade Potstickers (With Toasted Sesame Honey Sauce)

2 Tbs sesame oil 2cm fresh ginger, grated 1 small turnip grated 1 cup shredded cabbage 1 large carrot grated 2 Tbsp tamari 2 Tbsp green onion, sliced 2 Tbsp toasted sesame seeds 20 round or square wonton wrappers Heat half the sesame oil in a large skillet over medium heat. When hot, add the turnip, cabbage, carrots, and ginger. Cook, stirring occasionally until the veggies have softened, about 5 minutes. Add the tamari, green onion and sesame seeds and cook another 2-3 minutes.…

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Spiced Carrot + Pear Muffins

250g gluten free flour mix 2 tsp baking powder 125g unsalted butter, softened 100g coconut sugar 1 cup pear puree 2 cups grated carrot 2 eggs 1 tsp vanilla extract 1 tsp ground cinnamon 1 tsp cardamom Pinch of salt Optional: 1/2 cup walnut or pecan pieces Preheat the oven to 180 degrees C and prepare a muffin tin. Add your softened butter, sugar, vanilla, bananas and eggs to a food processor and blend until…

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Parsnip Fritters (With Brown Rice, Pesto And Parsley Salad)

FRITTERS250g Parsnips grated2 Tbs Flaxseed75ml water1 Tbs Honey2 cloves garlic minced1 tsp baking powder¾ cup almond flour½ tsp chilli powder1 tsp paprika½ cup sweet corn Mix flaxseed with water and set aside.Combine the rest of the ingredients and mix well. Pour in the flaxseed and mix to form a dough. Heat 2 tablespoons of coconut oil in a heavy-based frying pan on medium high. Form the dough into small fritter shapes and cook for 3…

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Glazed Beetroot And Buckwheat Salad (With Balsamic Vinaigrette)

SALAD 2 cups cooked buckwheat 1 beetroot, sliced and quartered 1 turnip, sliced and quartered 3 Handfuls kale, chopped 2 green salad onions, finely sliced 1/4 cup dried figs, sliced 1/4 cashew parmesan Bunch fresh parsley Rind and juice of one lemon 2 Tbsp olive oil 2 Tbsp maple syrup 1 Tbsp balsamic vinegar Fresh ground black pepper Preheat the oven to 200C and line a baking tray with parchment paper. In a small bowl…

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Plum And Almond Galette

For the pastry:175g plain flour2 Tbsp ground almonds1/2 tsp salt1/2 tbsp caster sugar120g unsalted butter, cold and dicedUp to 60ml ice-cold water For the filling:6 plums50g coconut sugar1 tsp ground ginger2 tsp vanilla extract1/2 tsp cornflour2 tbsp ground almonds1 egg, beaten2 tsp demerara sugar1 handful flaked almonds Mix the flour, almonds, salt and sugar in a large bowl. Add the butter and rub it into the flour with your fingertips, until you have a coarse mixture with…

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TURNIPS FOR DAYS

Recipes by the talented Bronwyn Darne of @365wholesomedays :- CHILLI BUTTER TURNIPS 1 large turnip diced 60g ghee melted 60ml olive oil 2 Tbsp chilli flakes 1 Tbsp harissa paste 1 tsp coconut sugar Pinch salt Preheat the oven to 200C. Mix the chilli butter ingredients together and then toss over the turnips to cost well. Place on a baking tray lined with parchment paper and bake for 30 to 40 minutes until the turnips…

ROAST BABY POTATO SALAD with creamy mustard and dill dressing By Bronwyn Darné of 365 Wholesome Days

Be the star of the braai scene with this fresh, delectable take on potato salad. For more great recipes and tips, check out her Instagram page: @365wholesomedays 500g baby potatoes 1 bunch kale, sliced 2 green onions, finely sliced 1 sweetcorn Handful of dill, chopped 2 Tbs olive oil 1 cup yoghurt (or coconut yoghurt) 1 Tbs vegan mayo 2 Tbs dijon mustard Juice of one lemon Salt and cracked black pepper MethodPreheat the oven…

C U R R I E D T U R N I P AND W H I T E B E A N S O U P by Bronwyn Darné of 365 Wholesome Days

There’s a definite nip still in the air, take advantage of the last cold days with Bronwyn’s delicious, delicious recipe for Curried Turnip & White Bean Soup. For more great recipes and tips, check out her Instagram page: @365wholesomedays