NATURAL SWEETNESS IS THE NEW ACIDITY
For so long we believed acidity was the sign of great coffee. An epiphany from our founder David Donde forced us to rethink our principles. What if acidity was coincidental? Why weren’t we chasing sweetness? Driven by this new obsession we embarked on a two year quest from inspiration to conception with one thing in mind.
The result is Black Honey. The result is extraordinary sweetness.
Our relentless obsession with sweetness is rewarded in the tasting notes. On the palate expect juicy candied red apple which slowly melts to Asian plum. A juicy lime acidity on a medium body is complimented with subtle complexity to showcase the unique sweetness of the blend.