A rich and creamy curry with pumpkin, coconut and chickpeas.
Defrost before heating
Pre-heat oven to 175 degrees
Remove lid and heat in oven for 20- 25 minutes or until piping hot
Serve with basmati rice or couscous, topped with fresh coriander and toasted coconut
Chickpeas, pumpkin, coconut milk, onion, olive oil, lime juice, jalapeno, garlic, coriander, ginger, treacle sugar, garam masala, salt, cumin, turmeric, bay leaves