Dalewood Boland Semi-Hard Cheese (Avg 200 g)

R79.00

In stock

BOLAND™

SIGNATURE CHEESE

{ Limited } The Dalewood Boland™ is a semi-hard cheese with a hard rind made in the style of a Port Salut – a cheese that was originally produced in the mid 1800’s in France by Trappist monks for consumption at the monastery. It has a relatively mild flavour; savoury and slightly sweet. It’s a cheese that has universal appeal with its smooth, velvety texture. Boland is a perfect partner for fruit and enhances any cheese board, but great to just eat on its own! It will always be a limited edition cheese, part of Dalewood’s Signature cheese range.

  • 2018: S.A. DAIRY CHAMPION
  • 2018: QUALITÉ AWARD: SA DAIRY CHAMPIONSHIPS
  • 2017-18: GOLD MEDAL, WORLD CHEESE AWARDS
  • 2017 WINNER WOOLWORTHS CHEESE MAKERS CHALLENGE
  • 2017 SA DAIRY CHAMPION
  • 2014 GOLD MEDAL, WORLD JERSEY CHEESE AWARDS
  • 2014 SLOW FOOD CAPE TOWN CONVIVIUM : ARTISANAL CHEESE CITATION. AWARDED TO ROBERT VISSER “FOR THE EXCELLENCE OF HIS COW’S MILK BOLAND CHEESE AND HIS CREATIVITY AND PIONEERING EFFORTS TO EXTEND THE RANGE OF SOUTH AFRICAN HAND-CRAFTED CHEESES ACCORDING TO THE PRINCIPLES OF THE SLOW FOOD MOVEMENT.”