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Fresh Tumeric (100 g)

R29.00 R25.00

Conventionally Grown

A Brief History
In the past, turmeric has been used in Ayurvedic medicine in South Asia and China for various conditions such as rheumatism, severe pain, fatigue, and breathing problems for over 4,000 years. Indian people believed that the root’s healing powers can cure many illnesses.

Health Benefits
Anti-Inflammatory

The best-known health benefit of turmeric is its anti-inflammatory and antioxidant properties, giving it the power to alleviate swelling and pain in conditions such as arthritis. Inflammation is a very common cause of pain and discomfort. It can also contribute to the development of certain diseases. Turmeric usage reduces the risk of the side effects of taking prescription anti-inflammatory drugs.

Boosts Immunity

The immune system is responsible for protecting the body against pathogens that can cause disease and infection. Turmeric has been shown to be one of the best foods to maintain, protect, and boost immunity, reducing the risk of falling ill. Turmeric has antiviral, antibacterial and antimicrobial properties.

Pain Relief

Turmeric can ease pain and is used as a pain reliever for arthritis pain. This has been studied in several trials, particularly for patients with arthritis.

Potent Antioxidant

Turmeric has antioxidant properties that help fight free radical damage and oxidative stress. Oxidative damage is believed to be one of the mechanisms behind the development of numerous diseases and aging. Curcumin is a potent antioxidant that can help neutralize free radicals. Aside from that, curcumin can boost the activity of antioxidant enzymes in the body.

Improve Brain Function

Curcumin can improve and boost levels of the brain hormone brain-derived neurotrophic factor (BDNF), which promotes the growth of new neurons and wards off many degenerative processes in the brain. Hence, turmeric has been used to attempt to prevent diseases such as Alzheimer’s disease.

Lower Heart Disease Risk

Curcumin plays a major role in the prevention of heart disease. Its antioxidant and anti-inflammatory properties can improve the function of the endothelium. Moreover, it lowers the level of low-density lipoproteins (LDL) or the “bad” cholesterol. This can help reduce the risk of developing heart disease and even stroke.

Aids in Digestion

Turmeric also supports enzymatic reactions, muscle movement, acid production, and optimal absorption of nutrients in the gut.