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Grass-Fed Beef Biltong (200 g)

R80.00

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This is Chris Precoudis’ biltong recipe which he’s made for 38 years using the old ‘salt box’ method using Glenoakes Farms Grass-Fed Dexter Beef is reared with integrity and a real complexity of flavour.

(My wonderful dad has been a butcher for 38 years). I am very grateful that he has shared his knowledge and passion for meat and his craft with me.

 

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