Out of stock

Hannam & Co – Flat White Toaster

R75.00 R67.00

Out of stock


Our simplest recipe, made from de-hulled buckwheat seeds, water, sea salt and…that’s it. Nothing else added at all. Finely ground, giving a lighter, open texture and a subtle, nutty taste.


per 100g per 40g slice
Energy 798kj 319kj
Protein 7.4g 2.96g
Glycemic Carbohydrate 34.0g 13.6g
– of which total sugar 0.0g 0.0g
Total Fat 1.30g 0.52g
– of which saturated fat 0.25g 0.1g
– mono-unsaturated fat 0.55g 0.22g


Despite it’s name, buckwheat is not a grain at all. It is the seed of a flowering shrub, closely related to rhubarb, and is grown in many countries throughout the world. It’s seeds are rich in many of the minerals that are needed for healthy living – manganese, copper, magnesium, phosphorus, potassium, iron and zinc – as well as several B-vitamins, dietary fibre and resistant starch, which studies suggest may lower blood sugar level. They are also mucilaginous, meaning that once they are soaked and ground, they don’t require any binding agent to set during baking.