Red Pepper & Spice confit in EV Olive oil
An intensely flavoured condiment. Red peppers submerged in extra virgin olive oil and simmered with freshly toasted spices and garlic for 3 hours.
Heat – Medium hot
Uses – As an accompaniment to grilled meats / vegetables or used to intensify flavours of curries / casseroles
Health Benefits of Red Pepper
Did you know that green peppers are just unripe red peppers? Because they are not fully mature, they have a bitter after taste, and half the vitamin C and 1/10th the vitamin A compared to their red or orange siblings. Vitamin A is important for eye health, and vitamin C may prevent the common cold.
Here are five reasons to increase your red pepper consumption:
- Contain more than 200 percent of your daily vitamin C intake. Besides being a powerful antioxidant, vitamin C helps the proper absorption of iron. If you are iron deficient, try combining red peppers with your iron source for maximum absorption.
- Are a great source of vitamin B6 and folate. Both these vitamins and minerals can help prevent anemia.
- Help support healthy night vision. Red bell peppers are high in vitamin A, which helps to support healthy eyesight, especially night vision. So when it comes to bell peppers, seeing red is a good thing!
- Are packed with antioxidants. The combined effects of vitamin A and C create a great antioxidant capacity, and with lycopene in the mix, the red bell pepper becomes a top notch superfood. Lycopene is what makes tomatoes and peppers red. Red peppers are one of the highest veggies in lycopene, which has been shown to help prevent many cancers including prostate and lung.
- Accelerate burning of calories. Recent research has shown that sweet red peppers can activate thermogenesis and increase metabolic rate. Red bell peppers do not contain capsaicin, which is what makes peppers hot and causes us to sweat, but they do have a mild thermogenic action that increases our metabolism without increasing our heart rate and blood pressure like the hot peppers do.