Out of stock

Neil Jewell’s Linda Ham – 80 g


Out of stock

Dry cured pasture reared pork – salt, pepper, garlic, brown sugar, ground whit pepper, smoked sweet paprika – for 18 days.

Air dried a minimum of three months

Neil Jewell makes his charcuterie at his restaurant Jewells on Spice Route Wine Estate, using Pasteur-reared pigs Glen Oakes farm in the Hemel-en-Aarde Valley owned by Charlie & Julie Crowther.