Rich, fruity and Intense in flavour
Picked fully ripe at a black colour stage, it produces and plump a juicy olive. The Kalamata is the most popular table olive.This Greek variety is regarded as the best table olive in the world. Natural fermentation in brine for 12 to 14 months.
The Royal Family of olives, the Kalamata, are known for their intense burst of flavor, firm-to-the-taste texture and are a favourite for us to pickle
This dark cherry sized fruit — yes, the olive is a fruit —not only tastes great, it also serves up a host of nutritional benefits.
They contain a range of health-promoting vitamins and minerals, are a natural antioxidant and are particularly high in iron, sodium and vitamin A.
It is said that regular consumption may help lower the risk of cardiovascular disease and various cancers.
The Kalamata olive is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Kalamata olives in the European Union are protected with PDO status