Out of stock

Neil Jewell’s Coppa – 80 g

R59.00

Out of stock

Pork neck, dry cured 20 days, salt, juniper, pimento & nutmeg. Matured – 9 months.

Prepared from pasture-reared, acorn-fed pigs reared with integrity on Glen Oakes Farm in the Hemel-en-Aarde Valley.