While too bitter to be eaten raw,these aromatic oranges are ideal for making marmalade and jam.
Bergamot is a deliciously aromatic citrus fruit, likely a natural hybrid of a sour orange and a lemon or citron, with a sharp, intensely citrus flavor and a sour zing. The fruit is the size of an orange, yet similar in color to a lime
Bergamot fruit has many health benefits because of its rich concentration of antioxidants, vitamins and minerals. Though it is now being used for making tasty, healthy and nutritious jams, it also has been used for making custards, cookies, syrups, marmalades, and different types of cocktails.