Festive Feast Gift Box
FESTIVE FEAST COLLECTION
EXTRA VIRGIN OLIVE OIL (1 Litre)
Fragrant, grassy and gently peppery — the golden thread that elevates every festive table.
KALAMATA OLIVES (380g)
Nurtured on our family farm and naturally brined — versatile, plump and beautifully savoury.
RAW HONEY (500g)
Harvested in the Overberg — luxuriously golden with a deep, caramel-like sweetness that pairs perfectly with cheese, fruit and warm pastries.
TAPENADE (125g)
A rich, velvety olive blend — the ideal companion for crusty breads, grazing boards and sundowner snacks.
SOUTH AFRICAN SEASONING (250g)
Bold, flavour-packed and proudly local — proof that local is lekker belongs at every celebration.
GREEK SEASONING (250g)
Mediterranean, herbaceous and aromatic — a simple way to bring taverna magic to summer feasts.
MIDDLE EASTERN SEASONING (250g)
Warm, deep and soulful — inspired by spice-laden souks and long-table sharing.
IMPORTED GREEK OREGANO (50g)
Wild-picked on the mountains of Volos — intensely aromatic with a peppery, earthy finish.
LAMBERTZ GINGERBREAD BISCUITS (250g)
Traditional festive biscuits from one of Germany’s oldest bakeries — beautifully spiced, nostalgic and wonderfully crisp.
MA MÈRE FESTIVE CRACKER SHORTBREAD (200g)
A celebratory cracker filled with buttery roasted-pecan shortbread — indulgent, seasonal and irresistibly moreish.
FESTIVE FEAST COLLECTION
EXTRA VIRGIN OLIVE OIL (1 Litre)
Fragrant, grassy and gently peppery — the golden thread that elevates every festive table.
KALAMATA OLIVES (380g)
Nurtured on our family farm and naturally brined — versatile, plump and beautifully savoury.
RAW HONEY (500g)
Harvested in the Overberg — luxuriously golden with a deep, caramel-like sweetness that pairs perfectly with cheese, fruit and warm pastries.
TAPENADE (125g)
A rich, velvety olive blend — the ideal companion for crusty breads, grazing boards and sundowner snacks.
SOUTH AFRICAN SEASONING (250g)
Bold, flavour-packed and proudly local — proof that local is lekker belongs at every celebration.
GREEK SEASONING (250g)
Mediterranean, herbaceous and aromatic — a simple way to bring taverna magic to summer feasts.
MIDDLE EASTERN SEASONING (250g)
Warm, deep and soulful — inspired by spice-laden souks and long-table sharing.
IMPORTED GREEK OREGANO (50g)
Wild-picked on the mountains of Volos — intensely aromatic with a peppery, earthy finish.
LAMBERTZ GINGERBREAD BISCUITS (250g)
Traditional festive biscuits from one of Germany’s oldest bakeries — beautifully spiced, nostalgic and wonderfully crisp.
MA MÈRE FESTIVE CRACKER SHORTBREAD (200g)
A celebratory cracker filled with buttery roasted-pecan shortbread — indulgent, seasonal and irresistibly moreish.
FESTIVE FEAST COLLECTION
EXTRA VIRGIN OLIVE OIL (1 Litre)
Fragrant, grassy and gently peppery — the golden thread that elevates every festive table.
KALAMATA OLIVES (380g)
Nurtured on our family farm and naturally brined — versatile, plump and beautifully savoury.
RAW HONEY (500g)
Harvested in the Overberg — luxuriously golden with a deep, caramel-like sweetness that pairs perfectly with cheese, fruit and warm pastries.
TAPENADE (125g)
A rich, velvety olive blend — the ideal companion for crusty breads, grazing boards and sundowner snacks.
SOUTH AFRICAN SEASONING (250g)
Bold, flavour-packed and proudly local — proof that local is lekker belongs at every celebration.
GREEK SEASONING (250g)
Mediterranean, herbaceous and aromatic — a simple way to bring taverna magic to summer feasts.
MIDDLE EASTERN SEASONING (250g)
Warm, deep and soulful — inspired by spice-laden souks and long-table sharing.
IMPORTED GREEK OREGANO (50g)
Wild-picked on the mountains of Volos — intensely aromatic with a peppery, earthy finish.
LAMBERTZ GINGERBREAD BISCUITS (250g)
Traditional festive biscuits from one of Germany’s oldest bakeries — beautifully spiced, nostalgic and wonderfully crisp.
MA MÈRE FESTIVE CRACKER SHORTBREAD (200g)
A celebratory cracker filled with buttery roasted-pecan shortbread — indulgent, seasonal and irresistibly moreish.
FESTIVE FEAST COLLECTION
EXTRA VIRGIN OLIVE OIL (1 Litre)
Fragrant, grassy and gently peppery — the golden thread that elevates every festive table.
KALAMATA OLIVES (380g)
Nurtured on our family farm and naturally brined — versatile, plump and beautifully savoury.
RAW HONEY (500g)
Harvested in the Overberg — luxuriously golden with a deep, caramel-like sweetness that pairs perfectly with cheese, fruit and warm pastries.
TAPENADE (125g)
A rich, velvety olive blend — the ideal companion for crusty breads, grazing boards and sundowner snacks.
SOUTH AFRICAN SEASONING (250g)
Bold, flavour-packed and proudly local — proof that local is lekker belongs at every celebration.
GREEK SEASONING (250g)
Mediterranean, herbaceous and aromatic — a simple way to bring taverna magic to summer feasts.
MIDDLE EASTERN SEASONING (250g)
Warm, deep and soulful — inspired by spice-laden souks and long-table sharing.
IMPORTED GREEK OREGANO (50g)
Wild-picked on the mountains of Volos — intensely aromatic with a peppery, earthy finish.
LAMBERTZ GINGERBREAD BISCUITS (250g)
Traditional festive biscuits from one of Germany’s oldest bakeries — beautifully spiced, nostalgic and wonderfully crisp.
MA MÈRE FESTIVE CRACKER SHORTBREAD (200g)
A celebratory cracker filled with buttery roasted-pecan shortbread — indulgent, seasonal and irresistibly moreish.