KALAMATA OLIVES (380g)
a Note from Nicole
"These are unequivocally my favourite olive. It’s totally understandable why this olive, named after the city of Kalamata in the southern Peloponnese, Greece, is regarded as the ‘king of table olives.’"
Known for their deep purple hue and signature almond shape, Kalamata olives are beloved for their rich, fruity flavour with subtle smoky, wine-like notes. Their firm, fleshy texture makes them the perfect snack or a standout addition to salads, tapenades, and warm dishes.
A Mediterranean classic with global appeal, these olives are as versatile as they are delicious—bringing bold, authentic taste to every table.
a Note from Nicole
"These are unequivocally my favourite olive. It’s totally understandable why this olive, named after the city of Kalamata in the southern Peloponnese, Greece, is regarded as the ‘king of table olives.’"
Known for their deep purple hue and signature almond shape, Kalamata olives are beloved for their rich, fruity flavour with subtle smoky, wine-like notes. Their firm, fleshy texture makes them the perfect snack or a standout addition to salads, tapenades, and warm dishes.
A Mediterranean classic with global appeal, these olives are as versatile as they are delicious—bringing bold, authentic taste to every table.
a Note from Nicole
"These are unequivocally my favourite olive. It’s totally understandable why this olive, named after the city of Kalamata in the southern Peloponnese, Greece, is regarded as the ‘king of table olives.’"
Known for their deep purple hue and signature almond shape, Kalamata olives are beloved for their rich, fruity flavour with subtle smoky, wine-like notes. Their firm, fleshy texture makes them the perfect snack or a standout addition to salads, tapenades, and warm dishes.
A Mediterranean classic with global appeal, these olives are as versatile as they are delicious—bringing bold, authentic taste to every table.
a Note from Nicole
"These are unequivocally my favourite olive. It’s totally understandable why this olive, named after the city of Kalamata in the southern Peloponnese, Greece, is regarded as the ‘king of table olives.’"
Known for their deep purple hue and signature almond shape, Kalamata olives are beloved for their rich, fruity flavour with subtle smoky, wine-like notes. Their firm, fleshy texture makes them the perfect snack or a standout addition to salads, tapenades, and warm dishes.
A Mediterranean classic with global appeal, these olives are as versatile as they are delicious—bringing bold, authentic taste to every table.