Lemon Grass
Regular price
R 37.95
Organically Grown Lemongrass
4 Stalks per package
Lemongrass stalk is a fibrous, aromatic herb essential to Southeast Asian cuisine, offering a bright, citrus-lemon flavour.
- Preparation: Trim the bottom 1/2 inch, remove tough outer layers, and slice or mince the pale, tender lower bulb.
- Bruising: For soups/broths, smash the stalk with a heavy knife or rolling pin to release essential oils.
- Culinary: Ideal for curries, stir-fries, salads, and marinades.
- Medicinal/Uses: Often used for tea, high in antioxidants, and sometimes used to aid with digestion.
- Storage: Keeps in the fridge for weeks; stalks can be frozen for long-term storage
Organically Grown Lemongrass
4 Stalks per package
Lemongrass stalk is a fibrous, aromatic herb essential to Southeast Asian cuisine, offering a bright, citrus-lemon flavour.
- Preparation: Trim the bottom 1/2 inch, remove tough outer layers, and slice or mince the pale, tender lower bulb.
- Bruising: For soups/broths, smash the stalk with a heavy knife or rolling pin to release essential oils.
- Culinary: Ideal for curries, stir-fries, salads, and marinades.
- Medicinal/Uses: Often used for tea, high in antioxidants, and sometimes used to aid with digestion.
- Storage: Keeps in the fridge for weeks; stalks can be frozen for long-term storage
Regular price
R 37.95
Organically Grown Lemongrass
4 Stalks per package
Lemongrass stalk is a fibrous, aromatic herb essential to Southeast Asian cuisine, offering a bright, citrus-lemon flavour.
- Preparation: Trim the bottom 1/2 inch, remove tough outer layers, and slice or mince the pale, tender lower bulb.
- Bruising: For soups/broths, smash the stalk with a heavy knife or rolling pin to release essential oils.
- Culinary: Ideal for curries, stir-fries, salads, and marinades.
- Medicinal/Uses: Often used for tea, high in antioxidants, and sometimes used to aid with digestion.
- Storage: Keeps in the fridge for weeks; stalks can be frozen for long-term storage
Organically Grown Lemongrass
4 Stalks per package
Lemongrass stalk is a fibrous, aromatic herb essential to Southeast Asian cuisine, offering a bright, citrus-lemon flavour.
- Preparation: Trim the bottom 1/2 inch, remove tough outer layers, and slice or mince the pale, tender lower bulb.
- Bruising: For soups/broths, smash the stalk with a heavy knife or rolling pin to release essential oils.
- Culinary: Ideal for curries, stir-fries, salads, and marinades.
- Medicinal/Uses: Often used for tea, high in antioxidants, and sometimes used to aid with digestion.
- Storage: Keeps in the fridge for weeks; stalks can be frozen for long-term storage